and His Royal Wrigglyness accepts

... my porridge.

Maybe a tiny pinch of salt did the trick or by cooking the chicken with the stock and then dumping it into the slow cooker together with the grains of rice did it. Or its just the combination of carrots and two types of potatoes sweeten the whole porridge.

Whatever it is, well, I am going to see to it that he continues eating it and I might just improvise the menu to pork later on...